Friday Night in The Amber Room

February 24,  2012

Casual Dining at Its Finest                       

From 5 to 9 PM

Serving Timber Creek’s Full Friday Night Casual Dining Menu and …

Chef Made Soups

Wisconsin Cheese   

French Onion

Featured Appetizer

Breaded Cheese Ravioli with Red Sauce

Chef's Vegetable

Green Beans with Slivered Almonds

Unique and Delicious Features for the Week …

Chef-Cut Cajun Ribeye Steak

                      AND

Maple Glazed Salmon with Pineapple and Orange Salsa

Each Entree is Served With

Complete Salad and Homemade Soup Stations

Freshly Baked Bread

Choice of Potato and Chef's Vegetable

Ice Cream Sundae Dessert Bar with Syrups and Candied Toppings and Fruit

Exceptional Entrees at $15 each!

February 25, 2012

Serving From 5-9:00pm

*Classic Veal Parmigiana

*Chef-Cut Grilled Ribeye

*Fresh Garlic Roasted Chicken Breast

*Parmesan Crusted Baked Salmon

*Portabella and Crimini Italian Filled Ravioli

Each entrée includes your choice of potato, soup or salad, and chef’s vegetable.

Call for your reservations TODAY!!

815.288.5110  Ext 5

This promises to be a Great Evening at Timber Creek !!

Visit the Membership Programs page for complete details